Stovetop Rice Pudding
Delight in the rich and comforting flavors of this healthy Stovetop Pudding. Infused with aromatic cinnamon and vanilla or almond extract, this dessert is a symphony of wholesome ingredients. Easily crafted, this guilt-free indulgence promises a gratifying treat that celebrates the vibrant world of plant-based cuisine.
Yield: 4 servings
Author’s notes: I am one of those people who will eat plain brown rice with salt and pepper, but this dish makes me feel like I won a prize that I didn’t have to do much to earn. If you make a big pot of brown rice at the beginning of the week, you can use leftovers to make this recipe for breakfast—or dessert.
Ingredients
Ingredients
- 4½ cups cooked brown rice
- 1 cup golden raisins or other dried fruit (chopped if large, like apricots)
- ⅓ cup Two-Minute Date Purée or maple syrup
- 1½ cups unsweetened nondairy milk
- ½ cup toasted chopped almonds (optional)
- 2 tsp ground cinnamon
- 1 tsp vanilla or almond extract
- Sea salt to taste
Instructions
Instructions
- 1. Combine everything in a medium saucepan and simmer over medium heat for 10 minutes or until thickened.
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