Recipes » Breakfast » Granola Apple Crisp
T. Colin Campbell Center for Nutrition Studies

Granola Apple Crisp

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
You can’t have just one! The apple butter and date paste provide a smooth, natural sweetness that balances the cinnamon and nutmeg in this perfect holiday treat.
Prep: 10 mins Cook: 30 mins Yield: 6-8 servings
Gluten Free Nut Free Soy Free

Ingredients

Ingredients

For the filling

  • 4 apples, diced
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup apple butter
  • ¼ cup date paste
  • ¼ cup water

For the topping

Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Preheat oven to 350 degrees F.
  • 2. Prepare topping: Add granola, oat flour, cinnamon, apple butter, and water to a bowl. Stir until well combined.
  • 3. In a separate bowl, mix apples with lemon juice.
  • 4. In a separate bowl, mix the cinnamon, nutmeg, apple butter, date paste, and water. Add the apple mixture and stir well.
  • 5. Divide apples evenly into six ramekins or an oven-safe glass pan.
  • 6. Distribute topping over each ramekin, covering the apples in each one evenly. Gently press down on topping.
  • 7. Bake for 30 minutes, until the apples are soft and the top is lightly browned.
  • 8. Serve warm.

Cooking Tips

Cooking Tips

  • 1. To make date paste, blend 1 cup pitted dates and 1 cup of water in a blender until smooth.

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