Sweet potatoes, bok choy, and shiitake mushrooms come together in this delicious plant-based asian power bowl. Oil-free flavor comes from ginger, red chili, and soy sauce for a quick vegan meal.

This quick and easy oatmeal combines the flavors of banana bread for a naturally-sweet start to your day.

Grilling is a great way to add healthy, low-fat flavor to your cooking. Check out these grilling essentials and recipes for healthy, plant-based cooking.

This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.

This impressive, plant-based recipe is a perfect entertaining dinner entree for fall holiday celebrations. Dark Pumpernickel croutons and leeks make a flavorful healthy, oil-free stuffing.

Sweet potatoes are roasted to rich, creamy perfection. Mashed with pineapple and topped with a gluten-free, oil-free pecan streusel topping, this is a classic Southern holiday recipe tradition.

Smoked paprika and sweet red onion pair with hearty brussels sprouts in this simple, oil-free side dish.

This gluten-free, vegan recipe is a perfect entertaining entree for holiday celebrations.

Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.