…significant differences between them? Not according to a 2019 article published in the journal Sustainability.[14] According to the authors, the nutritional composition was similar between these differently sourced meat analogs,…
In Parts One and Two of this series, we explored six top health and nutrition trends from 2023: sustainability, personalized nutrition, functional foods, non-alcoholic beverages, gut health, and mindful eating….
…back to the garden of sustainability — we just need to get started down the pathway. People who study global environmental problems are nearly unanimous in their opinion that our…
…to the title question is that NOTHING is more important than the sustainability of our ecosystem. That’s because without a healthy ecosystem, our civilization will collapse, making life a hell…
…perk of starting a sustainable garden is having immediate access to nutritious food. Since focusing on sustainability means eliminating the use of pesticides and herbicides, you don’t have to worry…
…is controversial and perhaps contradictory to the overall sustainability goals of regenerative agriculture—regenerative grazing. What is Regenerative Grazing? Regenerative grazing is the practice of grazing animals like cattle on a…
…hands-on education in urban farming, sustainability, and nutrition. Founded in 2011 by Tony Hillery, they operate local urban farms, increase access to and knowledge of healthy food for Harlem residents,…
…being conscious of where your food comes from is a step toward practicing sustainability. Educate: In my opinion, education is an extremely important step towards implementing healthy eating habits from…
…up when it comes to sustainability because farmers are producing higher quality food and maintaining the health of the soil. Plus, organic foods aren’t grown with chemicals that their conventionally…
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