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Best Ever Mushroom Gravy
Adapted from Better Than Vegan by Chef Del (BenBella Books, 2013). Author’s note: I confess, the main reason I make mashed potatoes is so they can serve as a vessel…
Adapted from Better Than Vegan by Chef Del (BenBella Books, 2013). Author’s note: I confess, the main reason I make mashed potatoes is so they can serve as a vessel…
Adapted from Better Than Vegan by Chef Del (BenBella Books, 2013)….
Chef Del shares his personal story to inspire others who know a whole foods, plant-based diet is optimal yet have an unproductive relationship with food….
Adapted from Better Than Vegan by Chef Del (BenBella Books, 2013)….
My whole food, plant-based (WFPB) journey started when I joined the CNS Kitchen community, led by Sharme Ridley and Del Sroufe, and participated in a WFPB Wellness Challenge. At first,…
…mainstay of vegan junk food and the occasional fish were not necessarily healthy. I was also inspired by Chef Del Sroufe’s story, and I enjoyed cooking with his recipes. I…
There are many very good recipes for scrambles, but most call for tofu. In this recipe, cauliflower takes the place of the tofu—with delicious results….
My dad used to make cornbread every weekend to serve with chili. He never made cornbread with sweet potatoes, but every time I serve it to my young cousins, they…
I love pumpkin pie, but sometimes I don’t want to heat the kitchen by turning on the oven. This parfait gives me the warmth of the pie without so much…
