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Plant-Based Hollandaise Sauce
Hollandaise is a decadent sauce traditionally made with eggs and butter. This vegan version is delicious, especially when served over steamed vegetables….
Hollandaise is a decadent sauce traditionally made with eggs and butter. This vegan version is delicious, especially when served over steamed vegetables….
Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015)….
This is a super easy and delicious way to bake tofu. Tossing the tofu cubes in almond meal and nutritional yeast before baking gives them a crispier texture, as well…
…Del Sroufe’s Diet Daze group via Facebook, which recently moved to a new home, CNS Kitchen. The support and encouragement from the members of that group have come at a…
Reprinted from The China Study Family Cookbook (BenBella Books, 2017)….
These flavorful and nutritious patties pack a variety of aromatic herbs and spices—a delightful alternative to traditional meat-based sausages! And because they’re made with millet, they are also the perfect…
I often hear how hard it is for people to transition to a whole food, plant-based (WFPB) diet, and after citing any number of reasons for why they struggle, people…
Author’s notes: My version leaves out the marshmallows and uses a silken tofu-based dressing to top it off. For a festive splash of color during the holidays, I also like…
