…exposure and breast cancer risk. Br J Cancer. 2008;98(1):9-14. Zhang, FF et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. 2017:2070-2079….
…cancer for more than 30 years, but not in the way that most think of cancer treatment. Our work is not in the medical procedures, treatments, and surgeries that are…
…controlling, especially treating, cancer patients with nutrition, even though it could be more productive and less harmful to the cancer patient. It seems that these researchers simply need to see…
…on the mortality rates from various cancers. These would then be compared to the selenium in foods and the cancer rates in other selected areas of China. By comparing these…
…146:268-269. Smigel, K., Ulbrich, S. 1994. “News: Breast Cancer Prevention Trial Will Resume.” J. National Cancer Institute 86:961-963. Touchette, N. 1992. “Tamoxifen Resistance in Breast Cancer.” J. NIH Research 4:67-72….
The “Bad News” Let me start with some “bad news.” On November 8, 2010, at the ripe old age of 36, I was diagnosed with a rare form of cancer….
…investigation to illustrate this approach: breast cancer, liver cancer, colon cancer (minimally), energy utilization/body weight control, affluent disease-poverty disease and protein vs. body growth rates. Using this strategy, I first…
…state of cancer prevention and treatment. Below, is an excerpt from the chapter: “Who Gets Cancer and Why.” Dr. T. Colin Campbell’s ground-breaking research, highlighted in his book, The China…
…increase in cancer risk was associated with higher intakes of sugar—particularly in the form of added sugars and sugars from dairy products. Cancer Prevention There are many people—mostly of Caucasian…
