Roasted Garlic
This oil-free alternative showcases the natural flavor that rises from simply roasting garlic.
Prep: 5 mins
Cook: 45 mins
Total: 50 mins
Ingredients
Ingredients
- 1 head garlic
Instructions
Instructions
- 1. With a sharp knife, cut across the top of the head of garlic and wrap tightly in aluminum foil.
- 2. Bake for 45 minutes at 375°, or until each clove is soft to the touch and the skin resembles lightly browned parchment.
- 3. To eat, squeeze or scoop out the garlic purée with the tip of a knife.
Cooking Tips
Cooking Tips
- 1. Choose garlic heads that have larger cloves for easier scooping after the garlic is baked.
- 2. Roasted garlic keeps well in the refrigerator in a sealed container for up to 2 weeks.
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