Roasted Garlic

Total: 50 minutes
Prep: 5 minutes
Cook: 45 minutes

This oil-free alternative showcases the natural flavor that rises from simply roasting garlic.


  • 1 head garlic


  1. With a sharp knife, cut across the top of the head of garlic and wrap tightly in aluminum foil.
  2. Bake for 45 minutes at 375°, or until each clove is soft to the touch and the skin resembles lightly browned parchment.
  3. To eat, squeeze or scoop out the garlic purée with the tip of a knife.


  • Choose garlic heads that have larger cloves for easier scooping after the garlic is baked.
  • Roasted garlic keeps well in the refrigerator in a sealed container for up to 2 weeks.