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Recipes » Appetizers » Roasted Garlic
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Roasted Garlic Recipe

1 head garlic

1 With a sharp knife, cut across the top of the head of garlic and wrap tightly in aluminum foil.

2 Bake for 45 minutes at 375°, or until each clove is soft to the touch and the skin resembles lightly browned parchment.

3 To eat, squeeze or scoop out the garlic purée with the tip of a knife.

Choose garlic heads that have larger cloves for easier scooping after the garlic is baked.

Roasted garlic keeps well in the refrigerator in a sealed container for up to 2 weeks.

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