What You'll Need
1 head garlic
How to Make It
1 With a sharp knife, cut across the top of the head of garlic and wrap tightly in aluminum foil.
2 Bake for 45 minutes at 375°, or until each clove is soft to the touch and the skin resembles lightly browned parchment.
3 To eat, squeeze or scoop out the garlic purée with the tip of a knife.
Choose garlic heads that have larger cloves for easier scooping after the garlic is baked.
Roasted garlic keeps well in the refrigerator in a sealed container for up to 2 weeks.
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