Roasted Garlic
By CNS Recipes
This oil-free alternative showcases the natural flavor that rises from simply roasting garlic.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Cook time: 45 minutes
Total time: 50 minutes
What You'll Need
1 head garlic
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How to Make It
1 With a sharp knife, cut across the top of the head of garlic and wrap tightly in aluminum foil.
2 Bake for 45 minutes at 375°, or until each clove is soft to the touch and the skin resembles lightly browned parchment.
3 To eat, squeeze or scoop out the garlic purée with the tip of a knife.
Cooking Tips
Choose garlic heads that have larger cloves for easier scooping after the garlic is baked.
Roasted garlic keeps well in the refrigerator in a sealed container for up to 2 weeks.
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