Recipes » Appetizers » Roasted Garlic
T. Colin Campbell Center for Nutrition Studies
Roasted Garlic Recipe


  • 1 head garlic


  • 1. With a sharp knife, cut across the top of the head of garlic and wrap tightly in aluminum foil.
  • 2. Bake for 45 minutes at 375°, or until each clove is soft to the touch and the skin resembles lightly browned parchment.
  • 3. To eat, squeeze or scoop out the garlic purée with the tip of a knife.

Cooking Tips

  • 1. Choose garlic heads that have larger cloves for easier scooping after the garlic is baked.
  • 2. Roasted garlic keeps well in the refrigerator in a sealed container for up to 2 weeks.

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