Recipes » Breakfast » Berry Oatmeal Bake
CNS Logo

Berry Oatmeal Bake

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This fruit-sweetened pineapple berry oatmeal bake is good for breakfast, snacks, or even dessert. It’s packed with satiating oats and antioxidant-rich berries, but sweet enough to feel like a treat!
Prep: 5 mins Cook: 35 mins Yield: 8 servings
Gluten Free Soy Free

Ingredients

Ingredients

  • 2 cups rolled oats
  • 1 cup crushed pineapple
  • ½ cup chopped walnuts (optional)
  • 1 tsp vanilla extract
  • 1 ½ cups apple juice (not from concentrate)
  • 2 cups fresh or frozen berries and/or cherries
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Preheat the oven to 375 degrees F.
  • 2. Mix all the ingredients together and pour into a 9x13-inch glass baking dish.
  • 3. Bake for 35 minutes.

Cooking Tips

Cooking Tips

  • 1. Enjoy hot, at room temperature, or cold!

You Might Also Like

Salad Wraps With Beans and Greens

Gluten-free Waffles with Seasonal Fruit Sauce

Mediterranean Millet Balls

Vegan “Chicken” Seasoning

Comforting Chickpea Noodle Soup

Almond Noodles

Black Rice Salad With Red Raisins & Cape Gooseberries

Southern German Potato Salad

Mexican Rice

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate
Powered by eCornell
  • 100% online, learn at your own pace
  • Instructor led format
  • No prerequisites
  • Continuing education credits
Enroll today