Name: Granola Apple Crisp
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 apples, diced; 2 tsp freshly squeezed lemon juice; 1 tsp cinnamon; ¼ tsp nutmeg; ¼ cup apple butter; ¼ cup date paste; ¼ cup water; 2 cups Oil-Free Pumpkin Spice Granola; ¼ cup oat flour; 1 tsp cinnamon; 1 Tbsp apple butter; 2 Tbsp water

Recipes » Breakfast » Granola Apple Crisp

By Evelisse Capó, PharmD, DipACLM

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You can’t have just one! The apple butter and date paste provide a smooth, natural sweetness that balances the cinnamon and nutmeg in this perfect holiday treat.

Prep: 10 mins Cook: 30 mins Yield: 6-8 servings

Gluten Free Nut Free Soy Free

Ingredients

For the filling

4 apples, diced
2 tsp freshly squeezed lemon juice
1 tsp cinnamon
¼ tsp nutmeg
¼ cup apple butter
¼ cup date paste
¼ cup water

For the topping

2 cups Oil-Free Pumpkin Spice Granola
¼ cup oat flour
1 tsp cinnamon
1 Tbsp apple butter
2 Tbsp water

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat oven to 350 degrees F.
2. Prepare topping: Add granola, oat flour, cinnamon, apple butter, and water to a bowl. Stir until well combined.
3. In a separate bowl, mix apples with lemon juice.
4. In a separate bowl, mix the cinnamon, nutmeg, apple butter, date paste, and water. Add the apple mixture and stir well.
5. Divide apples evenly into six ramekins or an oven-safe glass pan.
6. Distribute topping over each ramekin, covering the apples in each one evenly. Gently press down on topping.
7. Bake for 30 minutes, until the apples are soft and the top is lightly browned.
8. Serve warm.