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Recipes » Desserts » Stovetop Rice Pudding
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4½ cups cooked brown rice

1 cup golden raisins or other dried fruit (chopped if large, like apricots)

⅓ cup Two-Minute Date Purée or maple syrup

1½ cups unsweetened nondairy milk

½ cup toasted chopped almonds (optional)

2 tsp ground cinnamon

1 tsp vanilla or almond extract

Sea salt to taste

1 Combine everything in a medium saucepan and simmer over medium heat for 10 minutes or until thickened.

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