Name: Stovetop Rice Pudding
Ingredients: 4½ cups cooked brown rice; 1 cup golden raisins or other dried fruit (chopped if large, like apricots); ⅓ cup Two-Minute Date Purée or maple syrup; 1½ cups unsweetened nondairy milk; ½ cup toasted chopped almonds (optional); 2 tsp ground cinnamon; 1 tsp vanilla or almond extract; Sea salt to taste

By The China Study Quick & Easy Cookbook

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I am one of those people who will eat plain brown rice with salt and pepper, but this dish makes me feel like I won a prize that I didn’t have to do much to earn. If you make a big pot of brown rice at the beginning of the week, you can use leftovers to make this recipe for breakfast—or dessert.

Yield: 4 servings

Gluten Free Soy Free