Recipes » Desserts » Stovetop Rice Pudding
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  • 4½ cups cooked brown rice
  • 1 cup golden raisins or other dried fruit (chopped if large, like apricots)
  • ⅓ cup Two-Minute Date Purée or maple syrup
  • 1½ cups unsweetened nondairy milk
  • ½ cup toasted chopped almonds (optional)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla or almond extract
  • Sea salt to taste


  • 1. Combine everything in a medium saucepan and simmer over medium heat for 10 minutes or until thickened.

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