Stovetop Rice Pudding
What You'll Need
4½ cups cooked brown rice
1 cup golden raisins or other dried fruit (chopped if large, like apricots)
⅓ cup Two-Minute Date Purée or maple syrup
1½ cups unsweetened nondairy milk
½ cup toasted chopped almonds (optional)
2 tsp ground cinnamon
1 tsp vanilla or almond extract
Sea salt to taste
How to Make It
1 Combine everything in a medium saucepan and simmer over medium heat for 10 minutes or until thickened.
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