Name: Tart Lemon Pineapple Ice With Fresh Blueberries
Ingredients: ¼ cup fresh lemon juice (about 2 lemons); ¼ cup water; 1 cup fresh pineapple, chopped; ¼ tsp lemon zest; ¼ cup fresh blueberries, rinsed and completely dried

Recipes » Desserts » Tart Lemon Pineapple Ice With Fresh Blueberries

By Vicki Brett-Gach

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Experience a burst of tangy and tropical flavors with this refreshing lemon pineapple ice. Topped with fresh blueberries, this treat perfectly balances sweet and tart.

Yield: 5-6 servings

Gluten Free Nut Free Raw Soy Free

Ingredients

¼ cup fresh lemon juice (about 2 lemons)
¼ cup water
1 cup fresh pineapple, chopped
¼ tsp lemon zest
¼ cup fresh blueberries, rinsed and completely dried

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Add fresh juice, water, pineapple, and lemon zest to a high-speed blender. Process until smooth.
2. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions.
3. Add fresh berries during the last 10 minutes. Enjoy immediately, or harden further in freezer for an hour.

Cooking Tips

1. To make this recipe without an ice cream maker: Process all ingredients in a blender. Pour blended mix into a container with a lid. Place in the freezer for at least 4–6 hours and serve immediately. If frozen for more than 6 hours, the ice cream will solidify and become too difficult to scoop out.
2. This recipe also works wonderfully in a Ninja Creami. Just blend all the ingredients until smooth. Then transfer the mixture to the ice cream container and freeze for a minimum of 24 hours before processing.