Fettuccine With Broccoli and Pine Nuts
What You'll Need
1 lb. broccoli
4 large tomatoes, diced (or 28-ounce can chopped tomatoes)
2 Tbsp pine nuts
4 large garlic cloves, minced
¼ tsp salt (optional)
¼ tsp red pepper flakes (or pinch cayenne)
How to Make It
1 Break or cut the broccoli into florets; peel and slice the stems into rounds. Steam the broccoli until it is just tender, about 5 minutes.
2 Boil the pasta until it is just tender. Drain and rinse quickly.
3 While the pasta is cooking, sauté the garlic, red pepper flakes or cayenne, and pine nuts in water for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes. Add the broccoli.
4 Spread the pasta on a large platter and top with the sauce. Serve immediately.
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