What You'll Need
1 cup onion, finely diced
½ cup red/orange bell pepper, finely diced
2 Tbsp tomato paste
1 medium potato, diced
1 Tbsp red wine vinegar
½ cup vegetable broth
3 cups cooked lentils
1 tsp ground cumin
1 tsp oregano
1 small tomato, chopped
6 green olives, cut in half
4 cloves garlic, crushed
Salt and pepper or adobo, to taste
Cilantro, to taste
How to Make It
1 In a skillet, sauté onion, pepper, and olives for 2 minutes.
2 Add tomato paste, chopped tomato, potato, red wine vinegar, vegetable broth, and spices, and cook for about 10 minutes or until potatoes are tender.
3 Add lentils and garlic and cook for 5 minutes.
4 Season with salt and pepper (or adobo) to taste.
5 Stir in cilantro and serve.
You can use balsamic or apple cider vinegar instead of the red wine vinegar.
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