Portobello Fajita Stir Fry
There is something magical about those sizzling, smokey fajitas arriving at your table when you visit a Mexican restaurant. Now you can bring that magic home with these oil-free fajitas that are full of flavor.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Yield: 4-5 servings
What You'll Need
4 portobello or 4 cups baby bella mushrooms, sliced
½ onion sliced into half moons
1 cup bell peppers cut into strips
6 garlic cloves, crushed
4 medium carrots, diced
1 zucchini sliced into half moons
2 tsp fajita seasoning
1 tsp liquid smoke or smoked paprika
½ cup corn (fresh or frozen)
Vegetable broth for sautéing
Cabbage and sprouts (optional)
Cilantro to taste
Corn or whole grain tortillas
FAJITA SEASONING
1 Tbsp chili powder
½ tsp garlic powder
½ tsp onion powder
¾ tsp ground cumin
½ tsp ground oregano
½ tsp paprika
½ tsp sea salt
½ tsp ground black pepper
Earn your plant-based nutrition certificate
How to Make It
1 Sauté onions in vegetable broth for 3 minutes.
2 Add the rest of the vegetables (except the zucchini), season with liquid smoke or smoked paprika and fajita seasoning and sauté for 5 minutes.
3 Add the zucchini and cook for 3 minutes. Serve on a corn tortilla or whole grain tortilla and top with cabbage and sprouts.
Cooking Tips
Serve these fajitas over a bed of greens, Mexican rice, and guacamole to make a delicious fajita bowl.
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