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Recipes » Main Dish » Portobello Fajita Stir Fry
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Portobello Fajita Stir Fry

What You'll Need

4 portobello or 4 cups baby bella mushrooms, sliced

½ onion sliced into half moons

1 cup bell peppers cut into strips

6 garlic cloves, crushed

4 medium carrots, diced

1 zucchini sliced into half moons

2 tsp fajita seasoning

1 tsp liquid smoke or smoked paprika

½ cup corn (fresh or frozen)

Vegetable broth for sautéing

Cabbage and sprouts (optional)

Cilantro to taste

Corn or whole grain tortillas


1 Tbsp chili powder

½ tsp garlic powder

½ tsp onion powder

¾ tsp ground cumin

½ tsp ground oregano

½ tsp paprika

½ tsp sea salt

½ tsp ground black pepper

How to Make It

1 Sauté onions in vegetable broth for 3 minutes.

2 Add the rest of the vegetables (except the zucchini), season with liquid smoke or smoked paprika and fajita seasoning and sauté for 5 minutes.

3 Add the zucchini and cook for 3 minutes. Serve on a corn tortilla or whole grain tortilla and top with cabbage and sprouts.

Cooking Tips

Serve these fajitas over a bed of greens, Mexican rice, and guacamole to make a delicious fajita bowl.

Portobello Fajita Stir Fry

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