Name: Black Beans and Greens Over Rice
Ingredients: 1 15 oz can black beans drained and rinsed or 2 cups cooked; ¾ cup fresh salsa; 4 cups raw greens, stems removed, and leaves rinsed and chopped; Salt (optional) and pepper to taste; 4 cups cooked brown rice

Recipes » Main Dish » Black Beans and Greens Over Rice

Spicy Black Beans and Greens Over Rice Recipe

By Vicki Brett-Gach

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This satisfying, oil-free dish will quickly become your next go-to meal.

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 15 oz can black beans drained and rinsed or 2 cups cooked
¾ cup fresh salsa
4 cups raw greens, stems removed, and leaves rinsed and chopped
Salt (optional) and pepper to taste
4 cups cooked brown rice

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Heat black beans in a large saucepan. Stir in salsa, and then add the chopped greens. Cover to steam until tender. Season to taste with salt (optional) and pepper.
2. Serve over warm brown rice. Garnish with avocado, chopped tomatoes, diced bell peppers, and fresh cilantro or basil. Serve along with toasted corn tortillas, if desired.