1
15 oz can black beans drained and rinsed or 2 cups cooked
¾ cup
fresh salsa
4 cups
raw greens, stems removed, and leaves rinsed and chopped
Salt (optional) and pepper to taste
4 cups
cooked brown rice
Instructions
Instructions
1. Heat black beans in a large saucepan. Stir in salsa, and then add the chopped greens. Cover to steam until tender. Season to taste with salt (optional) and pepper.
2. Serve over warm brown rice. Garnish with avocado, chopped tomatoes, diced bell peppers, and fresh cilantro or basil. Serve along with toasted corn tortillas, if desired.
