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Recipes » Main Dish » Black Beans and Greens Over Rice
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Spicy Black Beans and Greens Over Rice Recipe

1 15 oz can black beans drained and rinsed or 2 cups cooked

¾ cup fresh salsa

4 cups raw greens, stems removed, and leaves rinsed and chopped

Salt (optional) and pepper to taste

4 cups cooked brown rice

1 Heat black beans in a large saucepan. Stir in salsa, and then add the chopped greens. Cover to steam until tender. Season to taste with salt (optional) and pepper.

2 Serve over warm brown rice. Garnish with avocado, chopped tomatoes, diced bell peppers, and fresh cilantro or basil. Serve along with toasted corn tortillas, if desired.

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