Black Beans and Greens Over Rice
What You'll Need
1 15 oz can black beans drained and rinsed or 2 cups cooked
¾ cup fresh salsa
4 cups raw greens, stems removed, and leaves rinsed and chopped
Salt (optional) and pepper to taste
4 cups cooked brown rice
How to Make It
1 Heat black beans in a large saucepan. Stir in salsa, and then add the chopped greens. Cover to steam until tender. Season to taste with salt (optional) and pepper.
2 Serve over warm brown rice. Garnish with avocado, chopped tomatoes, diced bell peppers, and fresh cilantro or basil. Serve along with toasted corn tortillas, if desired.
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