2-Minute Oatmeal Bowl
My husband and I eat oats just about every morning for breakfast and there are a variety of reasons we love doing so. They are a simple-to-prepare, low-fat, and delicious with the addition of cinnamon, ground flax seeds and fruit or a whole assortment of other toppings like, raisins, maple syrup, nuts, cocoa powder or coconut flakes.
Prep: 2 mins
Total: 2 mins
Yield: 1 serving
Ingredients
Ingredients
- ¾ rolled oats
- 1 ground flax seed
- ½ ground cinnamon
- ¾ non-dairy milk
- 1 sliced banana (see Tips)
Instructions
Instructions
- 1. In a cereal bowl, mix together the oats, ground flax seed and cinnamon.
- 2. Add the non-dairy milk and stir to combine.
- 3. Add sliced banana and/or your toppings of choice.
- 4. Eat immediately or let sit for a few moments to allow the oats to moisten.
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