Name: Apple Salad with Mint & Pine Nuts
Prep time: 15 min
Total time: 15 min
Ingredients: 1 medium apple, diced; 1 Tbsp lemon juice; 1 tsp maple syrup; ½ tsp dried mint; 1 Tbsp pomegranate seeds; 1 tsp pine nuts

By Katja Meier

Apple Salad with Mint & Pine Nuts Recipe

I love the bright color of pomegranate seeds - they make the simplest dishes look special, like this apple salad.

I made this!

(1)

Gluten Free Raw Soy Free

All of our recipes are oil free and vegan.

Prep time: 15 minutes

Total time: 15 minutes

Yield: 1 serving

What You'll Need

1 medium apple, diced

1 Tbsp lemon juice

1 tsp maple syrup

½ tsp dried mint

1 Tbsp pomegranate seeds

1 tsp pine nuts

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How to Make It

1 In a pan, toast the pine nuts until golden brown, stirring constantly. Put aside.

2 In a small bowl, toss the diced apple with lemon juice, maple syrup, dried mint and mix.

3 Sprinkle with pomegranate seeds and pine nuts.

Cooking Tips

For this salad, use a firm-fleshed apple like Pink Lady, Kanzi or Braeburn. You can substitute sunflower seeds for the pine nuts.

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