Apple Salad with Mint & Pine Nuts
By Katja Meier
I love the bright color of pomegranate seeds - they make the simplest dishes look special, like this apple salad.
Gluten Free
Raw
Soy Free
All of our recipes are oil free and vegan.
Prep time: 15 minutes
Total time: 15 minutes
Yield: 1 serving
What You'll Need
1 medium apple, diced
1 Tbsp lemon juice
1 tsp maple syrup
½ tsp dried mint
1 Tbsp pomegranate seeds
1 tsp pine nuts
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How to Make It
1 In a pan, toast the pine nuts until golden brown, stirring constantly. Put aside.
2 In a small bowl, toss the diced apple with lemon juice, maple syrup, dried mint and mix.
3 Sprinkle with pomegranate seeds and pine nuts.
Cooking Tips
For this salad, use a firm-fleshed apple like Pink Lady, Kanzi or Braeburn. You can substitute sunflower seeds for the pine nuts.
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