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Recipes » Salads » Creamy Raspberry Vinaigrette
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Creamy Raspberry Vinaigrette Recipe

Ingredients

  • 1 10 ounce package frozen raspberries
  • ¼ cup raspberry vinegar
  • ½ cup rice vinegar
  • ½ cup date paste or ⅓ cup agave nectar
  • ½ cup raw walnuts or raw cashews
  • Salt to taste

Instructions

  • 1. Blend all ingredients in a high-speed blender until combined.

Cooking Tips

  • 1. Substitute fresh raspberries for frozen.
  • 2. If you haven’t made date paste before, it’s super easy in a high speed blender. Purée 5-6 ounces pitted dates in 1 cup of water. This is about 12 large medjool dates.

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