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Recipes » Salads » Creamy Raspberry Vinaigrette
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Creamy Raspberry Vinaigrette Recipe

1 10 ounce package frozen raspberries

¼ cup raspberry vinegar

½ cup rice vinegar

½ cup date paste or ⅓ cup agave nectar

½ cup raw walnuts or raw cashews

Salt to taste

1 Blend all ingredients in a high-speed blender until combined.

Substitute fresh raspberries for frozen.

If you haven’t made date paste before, it’s super easy in a high speed blender. Purée 5-6 ounces pitted dates in 1 cup of water. This is about 12 large medjool dates.

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