Name: Creamy Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 10 ounce package frozen raspberries; ¼ cup raspberry vinegar; ½ cup rice vinegar; ½ cup date paste or ⅓ cup agave nectar; ½ cup raw walnuts or raw cashews; Salt to taste

By Center for Nutrition Studies

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This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs - in other words, answered with an immediate and emphatic “of course!”.

Prep: 5 mins Total: 5 mins Yield: 3 cups

Gluten Free Raw Soy Free

Ingredients

1 10 ounce package frozen raspberries
¼ cup raspberry vinegar
½ cup rice vinegar
½ cup date paste or ⅓ cup agave nectar
½ cup raw walnuts or raw cashews
Salt to taste

Instructions

1. Blend all ingredients in a high-speed blender until combined.

Cooking Tips

1. Substitute fresh raspberries for frozen.
2. If you haven’t made date paste before, it’s super easy in a high speed blender. Purée 5-6 ounces pitted dates in 1 cup of water. This is about 12 large medjool dates.