Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!
Recipes » Salads » Lamb’s Lettuce with Oranges & Pink Peppercorns
CNS Logo
Lamb's Lettuce with Oranges & Pink Peppercorns Salad Recipe

Ingredients

  • 1 head lamb’s lettuce, washed and torn into bite-size pieces
  • 3 oranges, peeled and sectioned
  • 1 small red onion finely sliced
  • 4 Tbsp red wine vinegar
  • 3 Tbsp freshly squeezed orange juice
  • 1 Tbsp sweetener of choice
  • 2 tsp pink peppercorns
  • Sea salt (optional)

Instructions

  • 1. In a bowl, combine lamb’s lettuce, oranges and onion slices.
  • 2. In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and sea salt. Mix with salad ingredients. Sprinkle with pink peppercorns.

Cooking Tips

  • 1. Garnish with toasted nuts or seeds.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting