Name: Lamb’s Lettuce with Oranges & Pink Peppercorns
Prep time: 10 min
Ingredients: 1 head lamb’s lettuce, washed and torn into bite-size pieces; 3 oranges, peeled and sectioned; 1 small red onion finely sliced; 4 Tbsp red wine vinegar; 3 Tbsp freshly squeezed orange juice; 1 Tbsp sweetener of choice; 2 tsp pink peppercorns; Sea salt (optional)

By Katja Meier

Lamb's Lettuce with Oranges & Pink Peppercorns Salad Recipe

This colorful salad features oranges, red pearl onions and pink peppercorns.

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Gluten Free Nut Free Raw Soy Free

All of our recipes are oil free and vegan.

Prep time: 10 minutes

Yield: 4 servings

What You'll Need

1 head lamb’s lettuce, washed and torn into bite-size pieces

3 oranges, peeled and sectioned

1 small red onion finely sliced

4 Tbsp red wine vinegar

3 Tbsp freshly squeezed orange juice

1 Tbsp sweetener of choice

2 tsp pink peppercorns

Sea salt (optional)

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How to Make It

1 In a bowl, combine lamb’s lettuce, oranges and onion slices.

2 In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and sea salt. Mix with salad ingredients. Sprinkle with pink peppercorns.

Cooking Tips

Garnish with toasted nuts or seeds.

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