Lamb’s Lettuce with Oranges & Pink Peppercorns

Prep: 10 minutes
Yield: 4 servings

This colorful salad features oranges, red pearl onions and pink peppercorns.



  1. In a bowl, combine lamb’s lettuce, oranges and onion slices.
  2. In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and sea salt. Mix with salad ingredients. Sprinkle with pink peppercorns.


  • Garnish with toasted nuts or seeds.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. She is the recipe-creator behind Breakfast with Flowers (, a blog dedicated to whole-some, plant-based breakfast recipes featured by edible flowers. She holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Follow her on Instagram @breakfastwithflowers
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