Name: Lamb’s Lettuce with Oranges & Pink Peppercorns
Prep time: 10 min
Ingredients: 1 head lamb’s lettuce, washed and torn into bite-size pieces; 3 oranges, peeled and sectioned; 1 small red onion finely sliced; 4 Tbsp red wine vinegar; 3 Tbsp freshly squeezed orange juice; 1 Tbsp sweetener of choice; 2 tsp pink peppercorns; Sea salt (optional)

Lamb's Lettuce with Oranges & Pink Peppercorns Salad Recipe

By Katja Meier

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This colorful salad features oranges, red pearl onions and pink peppercorns.

Prep: 10 mins Yield: 4 servings

Gluten Free Nut Free Raw Soy Free

Ingredients

1 head lamb’s lettuce, washed and torn into bite-size pieces
3 oranges, peeled and sectioned
1 small red onion finely sliced
4 Tbsp red wine vinegar
3 Tbsp freshly squeezed orange juice
1 Tbsp sweetener of choice
2 tsp pink peppercorns
Sea salt (optional)

Instructions

1. In a bowl, combine lamb’s lettuce, oranges and onion slices.
2. In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and sea salt. Mix with salad ingredients. Sprinkle with pink peppercorns.