Name: Red Cabbage and Mango Slaw
Ingredients: 4 cups red cabbage, shredded; 4 carrots, peeled and chopped or shredded; 2 mangos, diced; ¾ cup fresh cilantro, chopped (or to taste); Juice of 1 large lime, freshly squeezed; Splash or 2 of balsamic vinegar (to taste); Sprinkle of Kosher salt (optional)

Recipes » Salads » Red Cabbage and Mango Slaw

By Vicki Brett-Gach

(10)

Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too.

Gluten Free Low Sugar Nut Free Raw Soy Free

Ingredients

4 cups red cabbage, shredded
4 carrots, peeled and chopped or shredded
2 mangos, diced
¾ cup fresh cilantro, chopped (or to taste)
Juice of 1 large lime, freshly squeezed
Splash or 2 of balsamic vinegar (to taste)
Sprinkle of Kosher salt (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. In a large bowl, mix together cabbage, carrots, mangos, and cilantro. Add lime juice, balsamic vinegar, and salt and toss completely. Taste for seasonings and adjust if needed.
2. Allow slaw to chill completely, and mix again very well just before serving.