Recipes » Sauces » Orange Cranberry Sauce
T. Colin Campbell Center for Nutrition Studies

Ingredients

  • ½ cup orange juice
  • ¼ cup water
  • ¼ cup maple syrup
  • 12 oz bag fresh or frozen cranberries
  • 1 tsp cinnamon
  • freshly grated lemon zest

Instructions

  • 1. In a saucepan, mix the orange juice, water and maple syrup. Bring to a boil.
  • 2. Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.
  • 3. Remove from heat and stir in the lemon zest.
  • 4. Refrigerate.

Cooking Tips

  • 1. For more variety, add raisins, apples or nuts to the mixture.

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