Orange Cranberry Sauce
By CNS Recipes
The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.
Gluten Free
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
What You'll Need
½ cup orange juice
¼ cup water
¼ cup maple syrup
12 oz bag fresh or frozen cranberries
1 tsp cinnamon
freshly grated lemon zest
Earn your plant-based nutrition certificate
How to Make It
1 In a saucepan, mix the orange juice, water and maple syrup. Bring to a boil.
2 Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.
3 Remove from heat and stir in the lemon zest.
4 Refrigerate.
Cooking Tips
For more variety, add raisins, apples or nuts to the mixture.
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