Name: Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup apple juice; ¼ cup brown rice syrup; ¼ cup maple syrup; 12 oz bag fresh or frozen cranberries; 1 tsp cinnamon; freshly grated lemon zest; 1 Pinch sea salt (optional)

By CNS Recipes

The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.

I made this!

(0)

Gluten Free Nut Free Soy Free

All of our recipes are oil free and vegan.

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

What You'll Need

1 cup apple juice

¼ cup brown rice syrup

¼ cup maple syrup

12 oz bag fresh or frozen cranberries

1 tsp cinnamon

freshly grated lemon zest

1 Pinch sea salt (optional)

Earn your plant-based nutrition certificate

How to Make It

1 In a saucepan, mix apple juice with rice syrup and maple syrup. Bring to a boil.

2 Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.

3 Remove from heat and stir in the lemon zest.

4 Refrigerate.

Cooking Tips

For more variety, add orange, raisins, apples or nuts to the mixture.

Learn how the most important health decisions start in your grocery shopping cart.