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Cranberry Sauce Recipe

What You'll Need


1 cup apple juice

¼ cup brown rice syrup

¼ cup maple syrup

12 oz bag fresh or frozen cranberries

1 tsp cinnamon

freshly grated lemon zest

1 Pinch sea salt (optional)


How to Make It


1 In a saucepan, mix apple juice with rice syrup and maple syrup. Bring to a boil.

2 Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.

3 Remove from heat and stir in the lemon zest.

4 Refrigerate.

Cooking Tips

For more variety, add orange, raisins, apples or nuts to the mixture.

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