What You'll Need
1 cup apple juice
¼ cup brown rice syrup
¼ cup maple syrup
12 oz bag fresh or frozen cranberries
1 tsp cinnamon
freshly grated lemon zest
1 Pinch sea salt (optional)
How to Make It
1 In a saucepan, mix apple juice with rice syrup and maple syrup. Bring to a boil.
2 Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.
3 Remove from heat and stir in the lemon zest.
For more variety, add orange, raisins, apples or nuts to the mixture.
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