Recipes » Sauces » Orange Cranberry Sauce
T. Colin Campbell Center for Nutrition Studies
Cranberry Sauce Recipe

Orange Cranberry Sauce

By 4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5(4)
The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.
Prep: 5 mins Cook: 15 mins Total: 20 mins
Gluten Free Nut Free Soy Free

Ingredients

Ingredients

  • ½ cup orange juice
  • ¼ cup water
  • ¼ cup maple syrup
  • 12 oz bag fresh or frozen cranberries
  • 1 tsp cinnamon
  • freshly grated lemon zest

Instructions

Instructions

  • 1. In a saucepan, mix the orange juice, water and maple syrup. Bring to a boil.
  • 2. Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.
  • 3. Remove from heat and stir in the lemon zest.
  • 4. Refrigerate.

Cooking Tips

Cooking Tips

  • 1. For more variety, add raisins, apples or nuts to the mixture.

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