Orange Cranberry Sauce - Center for Nutrition Studies

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Recipes » Sauces » Orange Cranberry Sauce

Cranberry Sauce Recipe

By CNS Recipes

4 votes, average: 4.25 out of 5

4 votes, average: 4.25 out of 5

4 votes, average: 4.25 out of 5

4 votes, average: 4.25 out of 5

4 votes, average: 4.25 out of 5

(4)

The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.

Prep: 5 mins Cook: 15 mins Total: 20 mins

Gluten Free Nut Free Soy Free

Ingredients

½ cup orange juice
¼ cup water
¼ cup maple syrup
12 oz bag fresh or frozen cranberries
1 tsp cinnamon
freshly grated lemon zest

Plant-Based Nutrition Certificate

Instructions

1. In a saucepan, mix the orange juice, water and maple syrup. Bring to a boil.
2. Add the cranberries and cinnamon while turning the flame down. Cover and cook for about 10 minutes until the cranberries are soft.
3. Remove from heat and stir in the lemon zest.
4. Refrigerate.

Cooking Tips

1. For more variety, add raisins, apples or nuts to the mixture.

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