Creamy Raspberry Vinaigrette
This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs – in other words, answered with an immediate and emphatic “of course!”.
- Blend all ingredients in a high-speed blender until combined.
- Substitute fresh raspberries for frozen.
- If you haven’t made date paste before, it’s super easy in a high speed blender. Purée 5-6 ounces pitted dates in 1 cup of water. This is about 12 large medjool dates.