Creamy Raspberry Vinaigrette

Total: 5 minutes
Prep: 5 minutes
Yield: 3 cups

This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs – in other words, answered with an immediate and emphatic “of course!”.



  1. Blend all ingredients in a high-speed blender until combined.


  • Substitute fresh raspberries for frozen.
  • If you haven’t made date paste before, it’s super easy in a high speed blender. Purée 5-6 ounces pitted dates in 1 cup of water. This is about 12 large medjool dates.