Name: Broccoli With Mustard Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 bunch of broccoli; ¼ cup vinegar; 1 tsp stone ground or Dijon-style mustard; 1 garlic clove pressed or minced

By CNS Recipes

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Did you know that a large stalk of broccoli contains 5 grams of protein and 150 mg of calcium? This dairy-free dish is nutritious, colorful, quick and easy.

Prep: 10 mins Cook: 5 mins Total: 15 mins Yield: 4-6 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 bunch of broccoli
¼ cup vinegar
1 tsp stone ground or Dijon-style mustard
1 garlic clove pressed or minced

Instructions

1. Break the broccoli into bite-sized florets. Peel the woody stem and slice the softer stem inside into 1/2-inch thick rounds.
2. Steam until just tender, about 5 minutes. While the broccoli is steaming, whisk the dressing ingredients together in a serving bowl.
3. Add the steamed broccoli and toss to mix.
4. Serve immediately.