Name: Carolina Red Slaw
Ingredients: 1 14 oz package of cole slaw or 1 pound fresh sliced cabbage; 1 medium onion, minced; ⅓ cup ketchup; ¼ cup apple cider vinegar; 2 Tbsp sweetener, agave, etc.; 1 tsp salt (optional); 1 tsp paprika or smoked paprika; ½ tsp ground pepper; 1 tsp hot sauce (optional)

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Recipes » Side Dishes » Carolina Red Slaw

By Terri Edwards

(1)

I live in North Carolina where coleslaw is a staple. This recipe is not our traditional creamy cole slaw, but this recipe is just as delicious without any of the added fat.

Yield: 6+ servings

Gluten Free Nut Free Raw Soy Free

Ingredients

1 14 oz package of cole slaw or 1 pound fresh sliced cabbage
1 medium onion, minced
⅓ cup ketchup
¼ cup apple cider vinegar
2 Tbsp sweetener, agave, etc.
1 tsp salt (optional)
1 tsp paprika or smoked paprika
½ tsp ground pepper
1 tsp hot sauce (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. In a large mixing bowl, add coleslaw (or cabbage) and onion.
2. In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce.
3. Pour wet mixture into bowl with cabbage and onion.
4. Mix thoroughly and place in refrigerator to marinate for 1 hour or more. Serve chilled.