Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Side Dishes » Curried Rice
CNS Logo
Curried Rice Recipe

What You'll Need


1 onion, chopped

5-6 cups cooked brown rice

2 tsp curry powder

1 16 oz package frozen peas and carrots, steamed and drained

Salt (optional) and pepper, to taste

¼ cup raisins, minced

¼ cup slivered raw almonds, toasted


How to Make It


1 Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.

2 To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.

3 Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.

Copyright 2021 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, learn at your own pace

Expert interaction and enriching peer discussions

Science-based foundation

A trusted credential from eCornell

Sign up for our free newsletter

Live a healthier lifestyle with science-based information and how-to advice delivered straight to your inbox.