What You'll Need
1 onion, chopped
5-6 cups cooked brown rice
2 tsp curry powder
1 16 oz package frozen peas and carrots, steamed and drained
Salt (optional) and pepper, to taste
¼ cup raisins, minced
¼ cup slivered raw almonds, toasted
How to Make It
1 Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.
2 To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.
3 Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.
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