Name: Curried Rice
Ingredients: 1 onion, chopped; 5-6 cups cooked brown rice; 2 tsp curry powder; 1 16 oz package frozen peas and carrots, steamed and drained; Salt (optional) and pepper, to taste; ¼ cup raisins, minced; ¼ cup slivered raw almonds, toasted

By Vicki Brett-Gach

(1)

Who needs takeout when you can quickly combine rice and vegetables for a delicious curry meal.

Gluten Free Low Sugar Soy Free

Ingredients

1 onion, chopped
5-6 cups cooked brown rice
2 tsp curry powder
1 16 oz package frozen peas and carrots, steamed and drained
Salt (optional) and pepper, to taste
¼ cup raisins, minced
¼ cup slivered raw almonds, toasted

Instructions

1. Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.
2. To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.
3. Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.