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Recipes » Side Dishes » Curried Rice
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Curried Rice Recipe

1 onion, chopped

5-6 cups cooked brown rice

2 tsp curry powder

1 16 oz package frozen peas and carrots, steamed and drained

Salt (optional) and pepper, to taste

¼ cup raisins, minced

¼ cup slivered raw almonds, toasted

1 Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.

2 To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.

3 Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.

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