Recipes » Side Dishes » Curried Rice
CNS Logo

Ingredients

  • 1 onion, chopped
  • 5-6 cups cooked brown rice
  • 2 tsp curry powder
  • 1 16 oz package frozen peas and carrots, steamed and drained
  • Salt (optional) and pepper, to taste
  • ¼ cup raisins, minced
  • ¼ cup slivered raw almonds, toasted

Instructions

  • 1. Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.
  • 2. To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.
  • 3. Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting