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Recipes » Side Dishes » Garlic Spinach
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Garlic Spinach

1 large bunch of fresh spinach

3 cloves of garlic

1 tsp vinegar

Water or low-sodium vegetable broth for sautéing

fresh black pepper

1 Wash spinach.

2 Peel and mince garlic.

3 Sauté garlic in water or vegetable broth over medium heat, until softened.

4 Add spinach to hot skillet. Use tongs to turn spinach until it is all just wilted.

5 Sprinkle with vinegar and black pepper and serve.

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