No Oil Baked Fries
These perfectly crisp baked french fries are the perfect side for veggie burgers and carrot dogs. By boiling the potatoes for a few minutes before baking, you reduce some of the starch and provide enough moisture to yield crispy fries that are completely oil free.
Yield: 3-4 servings
Ingredients
Ingredients
- 4 medium-large Yukon gold potatoes
- ½ tsp garlic powder
- Sea salt and pepper to taste
Instructions
Instructions
- 1. Preheat oven to 425 degrees F.
- 2. Cut the potatoes in wedges or regular French fry shape about ½ to ¾ inch thick.
- 3. Place the potatoes in a deep saucepan, cover with water and bring to a boil.
- 4. Boil for 5 minutes.
- 5. Drain well and place in a mixing bowl.
- 6. Add the seasonings and toss the potatoes so they are evenly coated.
- 7. Place in a baking dish lined with a silicone liner or parchment paper. Avoid stacking them so they cook evenly.
- 8. Bake for 35-40 minutes or until crisp. Enjoy!
Cooking Tips
Cooking Tips
- 1. These make delicious “home-fries” as well! Just cut them in cubes instead of wedges.
- 2. Try adding different spices such as curry powder or smoked paprika.
- 3. Cook in an airfryer at 425 degrees F for 25 minutes.
- 4. Serve with your favorite condiments. Try our Speedy Two Minute Ketchup or Smoky Sweet BBQ Sauce
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