Name: Roasted Brussels Sprouts With White Wine
Ingredients: 2 lbs brussels sprouts, halved; ¼ tsp sea salt (optional); ¼ tsp ground black pepper; 2 garlic cloves, minced; ⅓ cup chardonnay or other white wine; 2 Tbsp Dijon mustard; 1 Tbsp maple syrup; 1 tsp dried rosemary; 2 Tbsp pistachios

Recipes » Side Dishes » Roasted Brussels Sprouts With White Wine

By Jill Edwards, MS, CEP

(11)

This easy recipe for brussels sprouts goes great with quinoa or brown rice.

Gluten Free Soy Free

Ingredients

2 lbs brussels sprouts, halved
¼ tsp sea salt (optional)
¼ tsp ground black pepper
2 garlic cloves, minced
⅓ cup chardonnay or other white wine
2 Tbsp Dijon mustard
1 Tbsp maple syrup
1 tsp dried rosemary
2 Tbsp pistachios

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat oven to 400 degrees F and prepare a parchment paper lined baking sheet.
2. Toss all ingredients together in a bowl.
3. Roast the mixture for 20 minutes, or until nicely browned.