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Recipes » Side Dishes » Roasted Corn on the Cob
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Roasted Corn on the Cob Recipe

What You'll Need


1-2 ears of corn per person, husks on

Salt to taste (optional)

lime wedges

chili powder


How to Make It


1 Soak corn (with the husks still on) in water for 20 minutes or more.

2 Lay corn on the grill in a single layer over medium to low flame for 8-12 minutes.

3 The husks will char as the corn steams inside them. Pull the husks down or off before serving.

4 Serve with salt (optional), lime wedges and chili powder to season.

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