Recipes » Side Dishes » Roasted Corn on the Cob
T. Colin Campbell Center for Nutrition Studies
Roasted Corn on the Cob Recipe


  • 1-2 ears of corn per person, husks on
  • Salt to taste (optional)
  • lime wedges
  • chili powder


  • 1. Soak corn (with the husks still on) in water for 20 minutes or more.
  • 2. Lay corn on the grill in a single layer over medium to low flame for 8-12 minutes.
  • 3. The husks will char as the corn steams inside them. Pull the husks down or off before serving.
  • 4. Serve with salt (optional), lime wedges and chili powder to season.

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