Name: Smashed Potatoes
Total time: 20 min
Ingredients: 3 lbs potatoes, mix of red and Yukon gold; ½ bunch parsley; ¼ cup nutritional yeast; ½ tsp black pepper; 2 cups plain almond milk; ½ Tbsp onion powder; 1 tsp granulated garlic

Recipes » Side Dishes » Smashed Potatoes

By Chef Katie Simmons

(4)

This vegan gluten-free, oil-free recipe is an essential comfort food dish.

Total: 20 mins Yield: 8 servings

Gluten Free Low Sugar Soy Free

Ingredients

3 lbs potatoes, mix of red and Yukon gold
½ bunch parsley
¼ cup nutritional yeast
½ tsp black pepper
2 cups plain almond milk
½ Tbsp onion powder
1 tsp granulated garlic

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Wash and cut potatoes into large chunks, about the same size. Place the potato chunks in a large or, cover with water, and bring to a boil. Boil until potatoes are tender, 7-10 minutes. Meanwhile, wash and chop parsley.
2. Check potatoes with a knife – they should easily slide off when done cooking. Drain potatoes.
3. Place potatoes back in the hot pot. Add the remaining ingredients. Use a potato masher to mash together. Taste to adjust seasoning.