Name: Steamed Greens
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 large bunch of greens - collards, kale, mustard greens etc. Stems removed.; ½ tsp umeboshi vinegar or your vinegar of choice.

Recipes » Side Dishes » Steamed Greens

By CNS Recipes

(6)

Collard greens, kale, and mustard greens add a comforting splash of deep green goodness to any meal, and this two-ingredient recipe is well-rounded and easy.

Prep: 5 mins Cook: 5 mins Total: 10 mins

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 large bunch of greens - collards, kale, mustard greens etc. Stems removed.
½ tsp umeboshi vinegar or your vinegar of choice.

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Cut or tear greens into large bite size pieces.
2. Bring water to a boil water before adding vegetables, to ensure a quick and thorough steaming.
3. Steam for 5 minutes, add vinegar, toss and serve.