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Recipes » Side Dishes » Steamed Greens
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Steamed Greens Recipe

1 large bunch of greens - collards, kale, mustard greens etc. Stems removed.

½ tsp umeboshi vinegar or your vinegar of choice.

1 Cut or tear greens into large bite size pieces.

2 Bring water to a boil water before adding vegetables, to ensure a quick and thorough steaming.

3 Steam for 5 minutes, add vinegar, toss and serve.

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