Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!
Recipes » Side Dishes » Steamed Greens
CNS Logo
Steamed Greens Recipe

Ingredients

  • 1 large bunch of greens - collards, kale, mustard greens etc. Stems removed.
  • ½ tsp umeboshi vinegar or your vinegar of choice.

Instructions

  • 1. Cut or tear greens into large bite size pieces.
  • 2. Bring water to a boil water before adding vegetables, to ensure a quick and thorough steaming.
  • 3. Steam for 5 minutes, add vinegar, toss and serve.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting