Cauliflower Purée Soup
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had.
Prep: 30 mins
Total: 30 mins
Yield: 3-4 servings
Ingredients
Ingredients
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 Tbsp vegetable broth powder
- 4 large potatoes, cut into small cubes
- 1 small cauliflower head cut into small pieces
- Handful of cashews
- Water
Instructions
Instructions
- 1. In a thick-bottomed soup pot, heat 2 tablespoons of water. Once it starts to sizzle, add chopped onions. Sauté until the onions become translucent adding water one tablespoon at a time to prevent sticking. Throw in the garlic and sauté for another minute.
- 2. Add potatoes, cauliflower, vegetable broth and enough water to cover the veggies. Stir well. Bring to boil and let it simmer until the veggies are soft enough for puréeing – about 10 minutes.
- 3. Let the soup cool down a bit, then add the cashews and purée with immersion blender or regular blender.
- 4. Garnish with parsley and enjoy!
Cooking Tips
Cooking Tips
- 1. Top the soup with a tablespoon of nutritional yeast for a cheesy flavor.
- 2. Substitute the vegetable broth and water for low-sodium vegetable broth.
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