Creamy Spinach & Potato Soup
What You'll Need
3 cups raw spinach, washed
3 cups vegetable stock
6 medium white potatoes
3 cloves garlic
3 heaped Tbsp ground flax seeds
Handful of pumpkin seeds for garnish
Salt (optional) and pepper to taste
How to Make It
1 Sauté garlic with a splash of vegetable stock in a pot over medium heat.
2 Sauté garlic with a splash of vegetable stock in a pot over medium heat.
3 Add spinach and ground flax seeds and simmer on low heat for another 2 minutes.
4 Remove from heat and let soup to cool for about 10 minutes. Carefully, using a handheld blender at the lowest setting, purée the soup to a semi-smooth consistency.
5 Serve, add salt (optional) and pepper to taste and garnish with pumpkin seeds. Enjoy!
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