I like to make lentil stews for lunch, but suddenly my 5-year-old got tired of lentils and asked me to make beans. So I did. To make the stew colorful I chose legumes of different colors – yellow chickpeas and red beans. I didn’t have any spinach, kale or chard in the fridge, so I decided to green the stew up with parsley and scallions, which worked out especially well.
Prep: 20 mins
Yield: 2 servings