Name: Pressure Cooker Split Pea Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb dried split peas; 7 cups water; 1 ½ cups chopped carrots; 1 medium-sized onion, chopped; 2 Tbsp Spike salt-free seasoning; 2 tsp smoked paprika; 1 4-inch strip kombu seaweed (optional); ½ tsp ground black pepper

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Recipes » Soups » Pressure Cooker Split Pea Soup

By Helyn Dunn

(3)

This simple and delicious soup can also be made in a slow cooker or on the stove top.

Prep: 10 mins Cook: 35 mins Total: 45 mins Yield: 7 cups

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1 lb dried split peas
7 cups water
1 ½ cups chopped carrots
1 medium-sized onion, chopped
2 Tbsp Spike salt-free seasoning
2 tsp smoked paprika
1 4-inch strip kombu seaweed (optional)
½ tsp ground black pepper

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Place all ingredients into your pressure cooker and cook on “bean” setting for 35 minutes, using the natural release method.
2. When the machine cools enough to open the lid, simply stir and serve!