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Recipes » Soups » Pressure Cooker Split Pea Soup
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Pressure Cooker Split Pea Soup Recipe


  • 1 lb dried split peas
  • 7 cups water
  • 1 ½ cups chopped carrots
  • 1 medium-sized onion, chopped
  • 2 Tbsp Spike salt-free seasoning
  • 2 tsp smoked paprika
  • 1 4-inch strip kombu seaweed (optional)
  • ½ tsp ground black pepper


  • 1. Place all ingredients into your pressure cooker and cook on “bean” setting for 35 minutes, using the natural release method.
  • 2. When the machine cools enough to open the lid, simply stir and serve!

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