…Are there better options? Likewise, oxidative stress is involved in cardiovascular diseases, neurodegenerative diseases, cancer, and more. Because the average person’s diet doesn’t provide very many antioxidants, organic meat might…
…system; dietary protein exerts different effects on zinc; and vitamin A and dietary fat affect each other’s ability to influence the development of experimentally created cancer. Even closely related chemicals…
…June 22, 2022. Accessed June 1, 2023. https://www.uptodate.com/contents/benefits-and-risks-of-caffeine-and-caffeinated-beverages Yu X, Bao Z, Zou J, Dong J. Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer. 2011;11:96….
…Dietetics to the American Institute for Cancer Research, and much more—and every moderate person in between, either explicitly warns against the carnivore diet, citing concerns about the diet’s nutritional inadequacies,…
…evening’s conversation will touch on topics ranging from heart disease and cancer to diabetes and weight management. Whether you are new to the whole food, plant-based lifestyle or more experienced,…
…7% of calories are coming from protein. Casein, or the main dairy protein, has been shown to dramatically affect cancer promotion in experimental models and be significantly worse than plant…
…plant based foods in each diet. Although much has been said about the lower cardiovascular and cancer rates among the Mediterranean people, this really means lower than the U.S. and…
…finding that this protein, as opposed to milk protein (casein), prevented cancer growth in experimental animals. I soon learned that although many researchers had investigated this soy effect on blood…
