…Dietetics to the American Institute for Cancer Research, and much more—and every moderate person in between, either explicitly warns against the carnivore diet, citing concerns about the diet’s nutritional inadequacies,…
…7% of calories are coming from protein. Casein, or the main dairy protein, has been shown to dramatically affect cancer promotion in experimental models and be significantly worse than plant…
…plant based foods in each diet. Although much has been said about the lower cardiovascular and cancer rates among the Mediterranean people, this really means lower than the U.S. and…
…finding that this protein, as opposed to milk protein (casein), prevented cancer growth in experimental animals. I soon learned that although many researchers had investigated this soy effect on blood…
…acknowledged as a significant factor in the evolution of numerous degenerative diseases such as heart disease, cancer, diabetes, osteoporosis, and kidney disease. The Diet Science Supports The bulk of the…
…perhaps even made worse. Two of three Americans are overweight and ‘adult-onset’ diabetes is now attacking our children. The long-time high rates of various cancers and cardiovascular diseases remain mostly…
…20%, for example, eventually increases risk for most people for a large number of diseases and conditions too numerous to discuss here. These include serious diseases like cancer, heart disease,…
…rates of chronic diseases including heart disease, cancer, diabetes and osteoporosis. Consuming “high-quality” animal protein was taken by these early father figures in nutritional science to mean “civilization itself.” And…
…quality” proteins also efficiently grow cancer cells as well! Deepen your knowledge with our Plant-Based Nutrition Certificate. However, it’s important not to miss the really bizarre point that the current…
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