…Middleton, Jr., Chithan Kandaswam, et al. The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer. Pharmacological Reviews December 1, 2000 vol. 52 no. 4 673-751….
…between diet and disease. Dr. Campbell’s view is directly opposed to this belief. He writes in his article “Research Methodology in Cancer Research” that “A randomized control study design focuses…
…with the principles discussed in my Dad’s (Dr. T. Colin Campbell) research on diet and cancer, there appear to be a multitude of specific mechanisms by which these nutrients fight…
Whole-grain foods support good health, reducing the risk of digestive disorders, heart disease, high cholesterol, high blood pressure, type 2 diabetes, obesity, and certain cancers. Whole grains are high in…
…example, in cancer growth). These, and others, are very complex systems that account for the remarkable biological effects of the foods comprising the WFPB dietary lifestyle. Animal-based and processed foods…
…greenhouse gas emissions might be achieved – are like pretending that palliative chemotherapy can cure a patient with advanced lung cancer. With around 800 gigatons left to burn in our…
…most milk as children may have the highest levels of colorectal cancer as adults, children reverse regular constipation when they give up milk, and that much of the population is…
…including HIV), to fighting cancer (by supporting our immune system), to reducing heart disease (by reducing cholesterol and benefiting our arteries), to promoting weight loss, to treating hyperthyroidism, to many…
…isn’t healthy, yet they still do it. I think one of the main reasons is the event horizon of the risk; the heart attack, stroke or cancer won’t happen until…
