…after World War II. Diseases reaching epidemic proportions in the United States (such as breast cancer, prostate cancer, colon cancer, lung cancer, heart disease, cerebral infarction, diabetes, osteoporosis, obesity, many…
…D. Environmental factors and cancer of the colon and breast. Br. J. Cancer 27, 167-172 (1973). Wynder, E. L. The epidemiogy of large bowel cancer. Cancer Res. 35, 3388-3394 (1975)….
…It was as if their cancers had actually stopped growing. Astonishingly, my simple experiment appeared to be working. In my book Stop Feeding Your Cancer I describe some of the…
…cancer for more than 30 years, but not in the way that most think of cancer treatment. Our work is not in the medical procedures, treatments, and surgeries that are…
…controlling, especially treating, cancer patients with nutrition, even though it could be more productive and less harmful to the cancer patient. It seems that these researchers simply need to see…
…risk. Br J Cancer. 2008;98(1):9-14. Zhang, FF et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. 2017:2070-2079. Kwang-Pil, K et al….
…on the mortality rates from various cancers. These would then be compared to the selenium in foods and the cancer rates in other selected areas of China. By comparing these…
…146:268-269. Smigel, K., Ulbrich, S. 1994. “News: Breast Cancer Prevention Trial Will Resume.” J. National Cancer Institute 86:961-963. Touchette, N. 1992. “Tamoxifen Resistance in Breast Cancer.” J. NIH Research 4:67-72….
The “Bad News” Let me start with some “bad news.” On November 8, 2010, at the ripe old age of 36, I was diagnosed with a rare form of cancer….
