Doctor Inspired by The China Study for His Cancer Patients

By Dr. John Kelly

August 14, 2015 Updated June 22nd, 2023

…It was as if their cancers had actually stopped growing. Astonishingly, my simple experiment appeared to be working. In my book Stop Feeding Your Cancer I describe some of the…

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3 Myths About Soy – Setting the Record Straight

By Matthew Nagra, ND

December 17, 2019 Updated January 18th, 2024

…exposure and breast cancer risk. Br J Cancer. 2008;98(1):9-14. Zhang, FF et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. 2017:2070-2079….

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Wellness House Nutrition Programs Encourage Plant-Based Eating for Cancer Patients

By Angela Dennison, RD, LDN

May 8, 2021 Updated August 5th, 2021

…cancer for more than 30 years, but not in the way that most think of cancer treatment. Our work is not in the medical procedures, treatments, and surgeries that are…

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Commentary on Dr. John Kelly’s book – Stop Feeding Your Cancer

By T. Colin Campbell, PhD

July 22, 2015 Updated January 7th, 2019

…controlling, especially treating, cancer patients with nutrition, even though it could be more productive and less harmful to the cancer patient. It seems that these researchers simply need to see…

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China Project History Part 2: Serendipity of a Study

By Martin Root, PhD

August 14, 2015 Updated January 7th, 2019

…on the mortality rates from various cancers. These would then be compared to the selenium in foods and the cancer rates in other selected areas of China. By comparing these…

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Tamoxifen’s Untold Story

By T. Colin Campbell, PhD

September 1, 1995 Updated January 2nd, 2019

…146:268-269. Smigel, K., Ulbrich, S. 1994. “News: Breast Cancer Prevention Trial Will Resume.” J. National Cancer Institute 86:961-963. Touchette, N. 1992. “Tamoxifen Resistance in Breast Cancer.” J. NIH Research 4:67-72….

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Good News or Bad News? My Cancer Diagnosis Changed Our Lives

By Andres Vallejo

October 1, 2013 Updated January 3rd, 2019

The “Bad News” Let me start with some “bad news.” On November 8, 2010, at the ripe old age of 36, I was diagnosed with a rare form of cancer….

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A Response to Denise Minger’s Critique of The China Study

By T. Colin Campbell, PhD

July 11, 2010 Updated January 9th, 2019

…investigation to illustrate this approach: breast cancer, liver cancer, colon cancer (minimally), energy utilization/body weight control, affluent disease-poverty disease and protein vs. body growth rates. Using this strategy, I first…

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Cancer Prevention and Treatment: An Expert Analysis From Dr. Campbell

By Bruce Mylrea

July 28, 2020 Updated March 3rd, 2021

…state of cancer prevention and treatment. Below, is an excerpt from the chapter: “Who Gets Cancer and Why.” Dr. T. Colin Campbell’s ground-breaking research, highlighted in his book, The China…

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