GMO Dangers: Facts You Need to Know
…to contain ingredients from GMO crops, such as corn and soy. Most crops, however are still non-GMO, including rice, wheat, barley, oats, tomatoes, grapes, beans, etc. For meat eaters the…
Search Results for meat cancer
Personal Chef for Tom Brady Talks Food & Education
…very traditional American home where not only was meat the protein source of every meal, but like many cultures it was part of our identity. I had to let go…
Healthcare in Crisis: RN Asks What’s Food Got to Do With It?
…by diseases of a more chronic nature–diseases of affluence. A few of the most prevalent and serious among these are: 1) heart disease 2) breast, prostate, and colon cancer 3)…
From Hospice to Healthy: How a Plant-Based Diet Saved Mom’s Life and Inspired a Business
…way up from there—replacing the meat, cheese, and dairy with fruits, vegetables, grains, and legumes. We saw improvement almost immediately, but her health was a delicate ecosystem, and it didn’t…
From 400 lbs & Disabled to Thriving Plant-Based Ironman & Ultrarunner
…in my wife’s eyes as I grew more and more unhealthy. We were in the process of dealing with my father and her mother both being diagnosed with aggressive cancer….
My Experience Taking the Plant-Based Nutrition Certificate Program
…primary commitment was really focused on the elimination of meat, dairy, eggs, and other products of animal agriculture. My way of eating naturally incorporated many WFPB dishes, but I also…
I Lost 53 lbs & Reversed My Type 2 Diabetes With a Plant-Based Lifestyle!
…mostly lean meats and vegetables, and limiting my carbohydrates. Low-Carb Diets Did NOT Work In 2015, I needed to get exercise so I started working as a personal shopper at…
Vaping a Sacred Nutrient? How Vitamin E Became ‘Dangerous’
…of the trendiest of all nutrients. Many people know that there is evidence showing that it associates with less heart disease and cancer, slower aging, less skin blemishes, and numerous…
Science Dies. Eat What You Want!
…is now limited to 80 questions, none of which concerns critically important issues like the consumption of red and processed meat, ultra-processed foods or the appropriate levels of sodium intake,…
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