…conventional meat products, researchers found almost no significant difference. One area that did show a difference—favoring organic meat over conventional meat—was in the fatty acid profiles: when the researchers pooled…
…cancer. There also is substantial evidence, for example, showing that animal protein promotes cancer development in experimental animals (studied in great depth), which correlates with several human cancers in observational…
…after World War II. Diseases reaching epidemic proportions in the United States (such as breast cancer, prostate cancer, colon cancer, lung cancer, heart disease, cerebral infarction, diabetes, osteoporosis, obesity, many…
…breast cancer cases across 40 countries and five continents, cows’ milk ranked second (only under meat) on a list of foods most correlated with breast cancer. Cows’ milk has also…
…funds by the U.S. Senate). But, unlike heart disease, cancer was a very hot topic, especially when we questioned the consumption of meat (aka, animal protein). I spent much of…
…D. Environmental factors and cancer of the colon and breast. Br. J. Cancer 27, 167-172 (1973). Wynder, E. L. The epidemiogy of large bowel cancer. Cancer Res. 35, 3388-3394 (1975)….
…doi:10.7326/M19-1621 World Health Organization (WHO). Cancer: Carcinogenicity of the consumption of red meat and processed meat. October 26, 2015. Online access: https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat Qian F, Riddle MC, Wylie-Rosett J, Hu FB….
…investigation to illustrate this approach: breast cancer, liver cancer, colon cancer (minimally), energy utilization/body weight control, affluent disease-poverty disease and protein vs. body growth rates. Using this strategy, I first…
…until the 1900s that it was discovered plants contain protein. Up until this point it was only thought to be found in meat. There’s a notion that meat provides high…
