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Prostate Cancer
The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease. In striking contrast are Chinese men who…
The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease. In striking contrast are Chinese men who…
…female hormone-positive, which means the hormones feed my cancer. I am on a five-year prescription that suppresses those female hormones to starve any cancer cells still hanging out after radiation…
…to inhibit, and even in some cases reverse coronary heart disease, strokes, and certain forms of cancer. I’ve met a few people whose coronary heart disease and cancer were reversed…
…K. K. (1986). Experimental studies on dietary fat and cancer in relation to epidemiological data. Dietary Fat and Cancer. C. Ip, D. F. Birt, A. E. Rogers and C. Mettlin,…
…New York Times (2014). Committee on Diet Nutrition and Cancer. Diet, Nutrition and Cancer. (National Academy Press, 1982). Council for Agricultural Science and Technology. Diet, nutrition and cancer: a critique….
…are eating little or no meat. Moreover, in China we compared breast cancer rates in 130 villages, so we were investigating whole populations rather than individuals, and a wide variety…
…“Dr. Google.” I was searching “cancer and food” and “nutrition and cancer” and came across the documentary, “Forks Over Knives.” While watching that documentary, I was struck by lightning when…
…rates of chronic diseases including heart disease, cancer, diabetes and osteoporosis. Consuming “high-quality” animal protein was taken by these early father figures in nutritional science to mean “civilization itself.” And…
…an almost equal increase in consumer confusion. One week we hear that eating meat increases our risk of colon cancer, the next week the exact opposite. One news report states…
