Solar One’s Stuyvesant Cove Park Connects Residents to a Unique Urban Food Source
With the help of a CNS grant, Solar One reconnects people with food, the climate crisis, and a “living laboratory” of regenerative urban permaculture.
Solar One’s Stuyvesant Cove Park Connects Residents to a Unique Urban Food Source
With the help of a CNS grant, Solar One reconnects people with food, the climate crisis, and a “living laboratory” of regenerative urban permaculture.
Ending World Hunger or Boosting Agribusiness? Gates Foundation Launches Ceres2030
Ceres2030, a new initiative funded by the Bill & Melinda Gates Foundation, claims to seek sustainable solutions to world hunger, but is it just pushing the agribusiness agenda of chemicals and GMOs?
China Project History Part 3: An Unprecedented Collaboration
The China Project started in a friendship between Dr. T. Colin Campbell and Dr. Chen Junshi.
Interview with Professional Hockey Player & Cornell Grad Colin Greening
Greening currently plays in the Toronto Maple Leafs Organization. He thinks athletes need to understand what affects their bodies, including food.
George Eisman, Original Vegetarian Educator, Remembered
T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.
Nutrition, Politics, and the Destruction of Scientific Integrity
Discussing and debating the underlying science of food can be as personal, contentious and flagrantly irrational as politics or religion.
The Ultimate Food Fight Between Science and Technology
The push for GMOs and the lack of research on a plant-based diet have something in common. And science—real science—can show what it is.
China Project History Part 2: Serendipity of a Study
Take a behind the scenes peek at the research project that lead to The China Study.
China Project History Part 1: A Personal Story
Take a behind the scenes peek at the research project that lead to The China Study.
Impact of Food Choices on the Environment
Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take "ownership" of our oceans.
Science, according to an abbreviated definition of the Oxford dictionary, is the activity of observing the natural world, through systematic study and experimentation.
A World Without Fish: The Link Between Personal Action and the Environment
Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.
Everyday Miracles – My Weight and Cholesterol Are Down
I no longer eat peanut butter or chocolate. It’s a miracle.
Dairy Consumption Leads to Serious Health Outcomes, Not Weight Loss
There are few if any health topics that are more contentious and personally sensitive than the question of the health benefits and risks of cow's milk and its products.
Critics of The China Study Call for Less-Processed Animal Foods
(In response to a reader's question concerning Dr. Mercola's views on The China Study)
Solving Food Pyramid Mysteries
It's been our goal since the beginning to cut through the glut of available nutrition information and to give you just the pure, unadulterated basics so you can make healthful dietary change.
