Plant-Based Super Bowl Recipes

Looking for some plant-based eats during the Super Bowl game? Try these delicious game day recipes.

NFL & Olympic Nutritionist: How Food Affects Athletic Performance

Dan Benardot, PhD, NFL nutritionist and Olympic team nutritionist talks about how losing weight is the wrong metric. How can we change existing paradigms in sports?

Tom Brady’s Former Chef Describes His Plant-Based Journey

Allen Campbell explains the ups and downs of a chef's career, 50+ jobs in the foodservice industry & student loans, yet if given the choice he'd do it again.

Former NFL Football Player Goes Plant-Based

It wasn’t until after my career as a professional football player, that I truly began to understand the impact of diet on health, performance, and life.

Healthy Food Choices: Average Starter or All-Pro?

Eating one kale salad does not make us healthy nor does one pizza condemn us. Take a look at the big picture when it comes to a winning diet.

Personal Chef for Tom Brady Talks Food & Education

Without a doubt, I was born to be a chef. The ability to create recipes, menus, food concepts and to execute those meals for others (and for myself) has always come naturally to me. For many, this is not the case. I have gotten creative with this primal impulse to survive, and think that we … Continued

More Plants on the Plate

Crispy, crunchy, colorful, and curiously delicious — all are words that describe a wide variety of vegetable, fruit, and whole-grain dishes.