Raw Cinnamon Layered Cake


Total: 30 minutes
Prep: 30 minutes
Yield: 4 servings

Fresh apples, dried plums, apricots and cranberries are spiced with ginger and cinnamon to create this layered masterpiece of a cake.

Ingredients

Preparation

Bottom layer

  1. Place in a food processor, 2 Apples, 1/2 tsp cinnamon, raisins, flax meal, few drops of water and carob powder if using. Blend well.
  2. Stir in 4 Tbsp of chopped walnuts and 1-2 Tbsp of rolled oats. Rest for 15 min to absorb the liquid and give a firm consistency.
  3. Arrange the bottom layer using a 2-3 inch metal cake ring and pressing slightly to make sure it settles equally.

Middle layer

  1. Place in a food processor, 3 Apples, 6 dried plums, 6 dried apricots, vanilla extract. Blend slightly with a few teaspoons of water.
  2. Add it on top of the bottom layer.

Top layer

  1. Place in a food processor, 4 Tbsp dried cranberries, fresh ginger, few drops of freshly squeezed lemon juice, ¼ Tbsp cinnamon.
  2. Add it on top of the second layer and decorate with fresh fruit.

Cristela Georgescu is a certified health coach practicing in Europe, advocating for health and whole food, plant based diets within corporate wellness or community workshops. She is a Plant-Based Nutrition Certificate graduate.
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